Chickpea Potato Curry
A delicious Indian style curry that could be made with any veggies you have.
- 1 tbsp olive oil
- ½ onion
- 4 cloves garlic
- 1 tbsp spicy curry powder
- 1 carrot
- 2 large potatos
- 1 can chickpeas
Fry diced onions in olive oil on medium heat for 5 min.
Add chopped carrots and potatoes, fry for 5-10 more min.
Add finely chopped garlic and spicy curry powder, fry for 1 min.
Add the chickpeas with their liquid, and some salt. Add a bit more water with the chickpea can, around ½ can.
Cook for 20 min or until the vegetables are done.
Enjoy with rice!
Can always add a bouillon cube or coconut milk for extra depth and richness.
Try some kumara instead of potatoes! Kumara is New Zealand sweet potato, it works wonderfully in this dish!
But seriously, any vegetables are great in this dish.