Black Bean Soup
This soup is savory, spicy, and sexy.
Fry diced onions in olive oil on medium heat for 5 min.
Add chopped carrots and potatoes, fry for 5-10 more min.
Add finely chopped garlic and sriracha, fry for 1 min.
Add can of black beans with the juices, plus another can of water using the empty can.
Crush up the bouillon cube in a small bowl, add some of the hot soup liquid, and stir to dissolve. Pour everything back into the soup.
Cook until everything is cooked through and the flavors melded together, 15-20 min.
You can experiment with different beans, spices, and veggies, the formula remains the same!