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Black Bean Soup

This soup is savory, spicy, and sexy.
Print Recipe
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Campervan Meal
Servings 2

Ingredients
  

  • 1 tbsp olive oil
  • ½ onion
  • 6 cloves garlic
  • 2 tbsp sriracha
  • 1 carrot
  • 1 large potato
  • 1 can black beans
  • 1 bouillon cube

Instructions
 

  • Fry diced onions in olive oil on medium heat for 5 min.
  • Add chopped carrots and potatoes, fry for 5-10 more min.
  • Add finely chopped garlic and sriracha, fry for 1 min.
  • Add can of black beans with the juices, plus another can of water using the empty can.
  • Crush up the bouillon cube in a small bowl, add some of the hot soup liquid, and stir to dissolve. Pour everything back into the soup.
  • Cook until everything is cooked through and the flavors melded together, 15-20 min.
  • Enjoy!

Notes

You can experiment with different beans, spices, and veggies, the formula remains the same!