Fresh Couscous Salad
This dish tastes like summer! It's a great recipe for when you go on a shopping spree at the farmers market.
Prep Time 15 mins
Cook Time 10 mins
Course Main Course
Cuisine Campervan Meal
- 1 cup couscous
- 2 fresh tomatoes
- 2 red bell pepper
- 1 fresh cucumber
- 1 avocado
- lots of fresh herbs (basil, cilantro, parsley, mint...)
- 2 tbsp olive oil
- 2 tbsp lemon juice
Boil 1 cup water, stir in the couscous, turn off the heat. Cover and let sit.
Cut all the fresh veggies into smallish pieces.
Chop a shit ton of fresh herbs.
Mix the olive oil together with the lemon juice, salt, and pepper. Combine all ingredients.
Enjoy on a warm summer night.
Use any fresh veggies you have. What is important here is lots of crunch, acidity, and freshness!
Also, other grain like quinoa work great here.