Mi Goreng
The idea here is to take instant noodles and make them fancy. Also more nutritious.
Ingredients
- 1 tbsp olive oil
- ½ onion
- 4 cloves garlic
- 1 carrot
- ¼ cabbage
- 3 packets instant mi goreng
- 2 eggs
Instructions
- Fry diced onions in olive oil on medium/high heat for 5 min.
- Shred the carrot with a potato peeler. Add to pan and fry for 3 more min.
- Add the chopped cabbage, possibly in stages if there's too much. It shrinks a bunch. Fry until cabbage is looking yummy, about 10 min.
- Meanwhile, make the instant mi goreng according to instructions.
- Mix together the mi goreng noodles, the various msg-laden sauces that come with the packet, and the veggies.
- Quickly fry up 2 eggs on the pan that held the veggies. Alternatively, soft boil the eggs before you cook the noodles. So long as you have a gorgeous egg to top the dish, you're good.
- Enjoy with whatever fresh veggies and herbs you have on hand.
Notes
Be careful, this dish is addictive.
PS This is delicious with whatever veggies you have, so experiment away!